I’m Eme, a passionate chef and advocate for health-conscious living. I started baking when I was seven years old, burning cookies every weekend! My love for creating delicious treats never faded. Growing up with severe food allergies wasn’t easy, and as a mom, watching my kids face the same struggles deepened my understanding of how isolating it can feel.

That’s why I created Eme’s Baked Goods—to make sure no one feels left out. My mission is to redefine indulgence with luxurious, gluten-free desserts that everyone can enjoy. Every treat is made with the finest natural ingredients and eco-friendly practices, so you can celebrate life’s sweetest moments without compromise.